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With each scoop

we aim to be

the pleasure

we wish to see

in the world!

100% Plant Based & Gluten Free

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UP COMING POP-UPS!

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LIFE IS BEAUTIFUL

FRIDAY 09/17/2021

The Farm Stand @ LIB

More than a music festival; A connective and immersive experience of music, art, comedy, culinary & more nestled within the city streets of DTLV

MORE INFO>>

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FIRST FRIDAY

FRIDAY 10/01/21

Small batch menu paired with wine and beer at 

Garagiste Wine Room

during the local art, music, & food festival in DTLV hosting community, culture, and creativity every First Friday

MORE INFO>>

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VEGAS UNSTRIPPED

SATURDAY 10/16/2021

PRESENTED BY THE FEAST OF FRIENDS
THE ONLY FOOD FESTIVAL BY CHEFS
ABOUT CHEFS
- and - 
FOR THE LAS VEGAS COMMUNITY
Over Two Dozen of Las Vegas' Most Acclaimed And Creative Chefs!

MORE INFO>>

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DTLV FIELD TRIP

FALL 2021

@DTLV and Fergusons Downtown present Field Trip, a weekly an open-air evening excursion featuring alternative R&B, groovy hip-hop and indie-pop artists.

MORE INFO>>

 
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CELEBRATE INDULGENCE

Our 100% plant based and gluten free confections are crafted with ethical ingredients and decadent curiosity.

A % OF PROCEEDS FROM EACH PURCHASE

HELPS US GIVE BACK TO THE COMMUNITY.

With each scoop we aim to be the pleasure we wish to see in the world!

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BOLD FLAVORS, CRAFTED WITH DECADENT CURIOSITY.

100% PLANT-BASED AND GLUTEN-FREE

For years, as a dairy free and gluten free person, I have felt ignored and straight up disrespected by the lack of available desserts at most places. If I had to deal with one more server sulking back from the kitchen with a boring-ass sorbet as my only option, while my friends enjoyed a plethora of dazzling, decadent selections,I was going to lose my mind.

Fuck sorbet. - Val, Founder

WHAT IS DECADENT CURIOSITY?

Decadent curiosity is approaching anything worth doing with a sense of wonder and a slight compulsion to get weird and push boundaries. It is what inspires our choice of ingredients, flavor profiles, and opulent presentation.

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WHERE TO CELEBRATE INDULGENCE:

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Looking to offer your customers a CURIOUSLY DECADENT super-premium,

PLANT-BASED & GLUTEN-FREE ICE CREAM?

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INGREDIENTS

We pride ourselves on sourcing high-quality, ethical ingredients. This means a great deal of thought and research goes into the each ingredient we buy.

i.e. Where does it come from? How is it grown / packaged/ preserved? Are the folks who farmed it earning living wages? 

 

We know that there will always be room for improvement in this area, and we strive to always do our best in considering the impact of our decisions.

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process

We make all of our ice cream, cones, cookies, mixins, toppings and garnishes from scratch.

Our small-batch flavors are crafted with a precise blend of oat and house-made raw cashew mylk. Organic cane sugar or organic agave nectar are our sweeteners of choice.

Used responsibly, because sugar crashes are tacky.

THE DEVIL IS IN THE DETAILS

Our iconic flavors, Disco Cherries®, Handies, Gold Cones, and 8oz demi-Pleasure Pints are meticulously labored over by our dedicated Creamstresses.

It is our goal that you feel spoiled and celebrated each and every time you experience us.

 

Because you deserve it!

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OUR STORY

Paradise City Creamery is a boutique

ice cream shop based in the Arts District of

Downtown, Las Vegas.

Founded by community organizer and veteran sex worker, Valerie Stunning,

PCC strive’s to build a company and culture that reflects our core values of conscious indulgence, celebration, and inclusion.

We understand that inclusion is often performatively touted as a value in most companies.

And we also understand that there is a difference between “all are welcome here,” and “this was built with you in mind.”

We aim for the latter.

Our team includes Sex Workers, BIPOC, and LGBTQ+ folks and we are proud to give a percentage of our proceeds back to the mutual aids and organizations who support these communities.

VAL'S

JOURNEY

READ HERE>>

February 2011 - Buys her first pair of clear heels and lands a job as a Stripper while living abroad in Sydney, AUS. 6 months later, she performs her first Burlesque act for a rockabilly band in Brighton, UK. This begins her career as an international Stripper and Burlesque performer. 


 

May 2013 - Chooses Las Vegas as a home base in between gigs. Gets increasingly serious about her craft and living a healthier lifestyle. ( i.e. quits smoking, drastically reduces alcohol and meat consumption, and cuts dairy and gluten completely out of her diet.)

 

March 2016 - Starts a blog that advocates for sex workers' labor and human rights. This leads to community organizing and plants the seed for how effective grass roots activism can be. 

 

​April 2017 - Decides she’s over the serious lack of options for dairy-free, plant-based, and gluten-free desserts. Takes matters into her own hands and buys her first ice cream machine. 


 

​March 2018 - Realizes she’s got a talent for crafting decadent confections and envisions a business model for a dreamier creamier Las Vegas. Becomes Founder and Chief Visionary Officer of Paradise City Creamery. 


May 2019 - Paradise City Creamery debuts their first pOp up in Downtown Las Vegas’ Arts District!

Thank you for being the pleasure we wish to see in the word!
Xxo,

The PCC Family

PROJECTS WE'VE GIVEN TO INCLUDE: 

We believe resource sharing is one of the

most effective ways to directly help,

and we are excited for our contributions

to grow aLONG WITH our company!

There are several ways for you to support

and we invite you to help us in our mission!

• Tell everyone and their grandmama about our decadent confections and how each purchase helps us give back to the community.


• Share your good vibes about Paradise City Creamery on social media, Yelp or Google.

• Buy our SWAG! 100% of profits ARE given directly to local mutual aids and organizations. 

 
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SWAID

BLACK

VISIONS

COLLECTIVE

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SIN SITY

SISTERS

OF

PERPETUAL INDULGENCE

FOOD

NOT

BOMBS

PLAN

OF NEVADA

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DADDY

$WAG

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FOR TASTINGS & FIRST DIBS ON POP-UPS

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